Kříženeckého nám. 322/5 152 00, Praha 5
Every week, the team of chef Lukáš Kácovský prepares a delicious menu of Czech and international cuisine and newly from December also a vegetarian buffet.
Soup
Zucchini cream
45 CZK
A: 7
Menu 1
Chicken stroganoff with jasmine rice
169 CZK
A: 7,10
Menu 2
Grilled pork liver with French Fries and our tartar sauce
139 CZK
A: 3,7,9,10
Menu 3
Pasta with tomato sauce and meat balls
145 CZK
A: 1,3,7
Menu VEGETARIAN
Ratatouille with jasmine rice
A: 1,9
Chickpea soup with rosemary
A: -
Roast pork with cabbage and potato dumplings
165 CZK
A: 1,3,7,10,12
Fried cauliflower with boiled potatoes and our tartar sauce
150 CZK
A: 1,3,7,10
Grilled tuna with mashed potatoes and butter savoy cabbage with corn
215 CZK
A: 4,7
Baked pumpkin with herb lentil and balcan cheese
135 CZK
A: 7,8
Beef consommé with noodles
Chicken with creamy paprika sauce with pasta
Savoy cabbage patties with pork meat, mashed potatoes and baby carrots
Fried cheese Gouda with boiled potatoes and our tartar sauce
Jamie Oliver's vegetable curry with jasmine rice
Frankfurter soup
A: 1,7
Sweet and sour chicken with jasmine rice
A: 1,6
Fried turkey schnitzel in Panco breadcrumbs with boiled potatoes and gherkin
179 CZK
Easter stuffing with smoked meat and nettles
149 CZK
Camembert with sundried tomato crust with baked potatoes and a cranberry dip
159 CZK
We’ll be happy to prepare refreshments for birthday celebrations, corporate parties, presentations, or training sessions — and even for film crews. We can arrange everything so that it doesn’t disturb you, keeps you energized, and brings a bit of enjoyment to your day.
Because at Barrandov we cook for both the little ones and adults, we take exceptional care to ensure great taste and high quality in everything we prepare. With us, you can look forward to a wide selection of dishes we believe you’ll feel right at home here.
Floor Manager
Barrandov Studio Canteen
Kříženeckého nám. 322/5
152 00, Praha 5
Monday - Friday / 8:00 - 15:00 NEW FROM DECEMBER: 11:00 - 14:30 lunch service: 11:00–14:00
Saturday, Sunday / closed