by Zátiší Group
CZFR
Lycée Français de Prague Lycée Français de Prague

Lycée Français de Prague

Drtinova 304/7
150 00, Praha 5

Menu
  • Lunch
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    Lunch

    Lunch

    Healthy and tasty meals, the guidance nutritionists, and dishes for children with special needs – our lunches provide all this and much more. We design the menu so that the children will have enough energy for their demanding daily program. We cook slowly, but serve quickly 😉

    Thursday, 21 November
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Carrot and pumpkin soup with herbs

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Beef goulash with bread dumplings

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Beef goulash with bread dumplings

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Fruit dumplings with cottage cheese

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Chicken cubes with stewed baby carrots, crushed potatoes

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Beef goulash with gluten free gnocchi

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Friday, 22 November
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Chicken consommé with vegetables, meat and chive dripping

    A: 1, 3, 7, 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Fish fingers with mashed potatoes

    A: 1, 3, 4, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Fish fingers with mashed potatoes

    A: 1, 3, 4, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Vegetable masala with rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Creamy potato bake with chicken meat and cheese

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Vegetable masala with rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Monday, 25 November
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Cream of peas with croutons

    A: 1, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Chicken stroganoff with jasmine rice

    A: 7, 10

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Chicken stroganoff with jasmine rice

    A: 7, 10

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Aubergine masala with herb couscous

    A: 1

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Grilled pork with bean pods and crushed potatoes with onion

    A: 7, PORK

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Aubergine masala with rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Tuesday, 26 November
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Tomato soup with basil

    A: 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Beef strips with roasted peppers and rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Beef strips with roasted peppers and rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Creamy pasta bake with mushrooms, pickle

    A: 1, 3, 7, 10

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Roast pork with potato dumplings and steamed cabbage

    A: 1, 3, 10, 12, PORK

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Beef strips with roasted peppers and rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Wednesday, 27 November
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Zucchini cream soup

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Chicken with mashed potatoes and stewed Provençal vegetables

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Chicken with mashed potatoes and stewed Provençal vegetables

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Ratatouille with baked potatoes

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Turkey sauté with vegetables and jasmine rice

    A: 1, 6

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Chicken with lactose-free mashed potatoes and stewed Provençal vegetables

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Thursday, 28 November
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Lentil soup

    A: 1

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Turkey with creamy vegetable svíčková sauce and bread dumplings

    A: 1, 3, 7, 9, 10

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Turkey with creamy vegetable svíčková sauce and bread dumplings

    A: 1, 3, 7, 9, 10

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Creamy potato bake vegetables and cheese

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Chicken with paprika coulis and jasmine rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Chicken with paprika coulis and baked potatoes

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Friday, 29 November
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Vegetable consommé with pasta and vegetables

    A: 1, 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Pasta with Chicken and Cheese Sauce

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Pasta with Chicken and Cheese Sauce

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Cantonese rice with vegetables and eggs

    A: 1, 2, 3, 4, 6

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Tilapia in herbs with bulgur and stewed peas

    A: 1, 4, 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Tilapia in herbs with boiled potatoes and stewed peas

    A: 4

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Show the whole menu
    All about the canteen

    All about the canteen

    In our school we cook with fresh ingredients and regularly change our menu. Children can also choose one vegetarian course a day and complete their lunch from our extended salad bar offer.

    Basic information about the canteen is available in English.

    Contact

    Alena Majerová

    Alena Majerová

    Floor Manager

    +420 775 850 204 lfp@zatisigroup.cz

    Adresa

    Lycée Français de Prague

    Drtinova 304/7

    150 00, Praha 5

    Opening hours

    Monday - Friday
    9:00 - 14:00
    (closed to public)