Celebrate the most beautiful spring holiday at a sumptuously laid table.

From Monday, April 3, to Thursday, April 6,, enjoy your Easter lunch in your favorite canteen.

On Monday, April 3, we will be serving Easter potatoes and chicken supreme with roasted carrots, cider sauce and celery potatoes.

For Tuesday, April 4, we will prepare šmigrustovka soup with eggs and sausage and navarin of lamb with mashed potatoes.

On Wednesday, April 5, cabbage soup with eggs will be complemented by rabbit in cream sauce with soft potato dumplings.

On Maundy Thursday, April 6, look forward to green soup and roasted pork knuckle with stuffing.

You can order sweet treats for your home in addition to the whole Easter feast from our Fresh & Tasty chefs. Mazanec, lamb, spring roasts and Easter stuffing are waiting for you here.