Welcome the sunny spring days with an Easter menu! 

What may you look forward to? 

Monday 14.4.
Wild garlic cream
Roasted rabbit leg, sage and smoked pork belly sauce, kohlrabi cabbage, homemade bun dumpling with nettles and bacon

Tuesday 15.4.
Veal broth with Brussels sprouts, carrots and spring chive 
Roasted pike perch fillet, potatoes with radishes and pods, fennel salad, sour cream and dill sauce

Wednesday 16.4.
Kohlrabi soup with crispy bacon and pea pesto
Slow-roasted rolled lamb with roasted garlic sauce, confit garlic, spinach, mashed potato

*Doesn't apply to Barrandov and Hadovka locations