Green or white, always delicate and elegant!

Since ancient times, asparagus has been considered the king of vegetables for its flavor, which is both exceptionally subtle and full, as well as its delicacy, freshness and aphrodisiac powers.

It requires long nurturing, and yet its season lasts only a few weeks. Enjoy this delicious spring treat in your favorite canteen.

From May 16 to 18, our Fresh & Tasty chefs will prepare tasty asparagus dishes every day, both soups and main courses for your dining pleasure. So let yourself be seduced by the uniquely irresistible taste of asparagus!