From the 18th to the 20th of February, we will be bringing modern Alpine cuisine to all our locations.

What can you enjoy?

Our famous Alpine dumplings filled with fudge in vanilla sauce with poppy seeds.

Croup soup Gerstsuppe

Carbonade with polenta porridge

Tyrolean potato soup

Roast pork steak with wild chanterelle sauce and celery-potato puree

Alpine bean soup

Tartiflatte